avocado crema

  • Prep Time: 15 mins

  • Total Time: 15 mins

  • Yield: 16 servings

  • Serving Size: About 1-2 tablespoons

INGREDIENTS

  • 1 medium avocado

  • 2/3 cup sour cream (or greek yogurt)

  • 2 tablespoon mayonnaise

  • 3 tablespoon fresh cilantro

  • juice from half a lime

  • 1 teaspoon salt

  • 1/2 teaspoon garlic powder (optional)

DIRECTIONS

  • Add all ingredients to your food processor and combine until smooth. Scape down sides as needed.

NOTES

This Avocado Crema can be made and stored in the refrigerator in an airtight container for up to 3 days IF you transfer the crema to an airtight container and place a piece of plastic wrap directly on the surface of the crema before adding the lid.  This will delay oxidization/browning that occurs when the surface of the dip/avocado come in contact with air.

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